What exactly is Spirulina?

Spirulina is one of the oldest life forms on Earth. In fact, this blue-green microalgae is partly responsible for producing the oxygen in the planet's atmosphere that billions of years ago allowed the planet's originating life forms to develop. Spirulina is the world's first superfood, and one of the most nutrient-rich foods on Earth.

Spirulina has between 55 and 70% protein (more than beef, chicken, and soybeans), 9 essential and 10 non-essential amino acids, as well as high levels of gamma-linolenic acid (GLA), beta-carotene, linoleic acid, arachidonic acid, vitamin B12, iron, calcium, phosphorus, nucleic acids RNA & DNA, chlorophyll, and phycocyanin, a pigment-protein complex that is found only in blue-green algae. 

What are the Spirulina Health Benefits?

Spirulina provides a wide range of health benefits almost immediately upon ingestion. It provides a near-instantaneous boost to one's energy, while helping to improve endurance and reduce fatigue. It helps improve the immune system, and provides exceptional support for the heart, liver, and kidneys. Spirulina is also a natural detoxifier, oxygenating the blood, and helping cleanse the body of toxins and other impurities that may be causing illnesses or other health complications.

Spirulina is also a natural appetite suppressant, and it helps to improve the body's digestive system. It also has very powerful antioxidant properties and it helps to balance the body's pH, thereby reducing inflammation throughout the body in a safe and chemical-free way.

What is Spirulina and Where is it Sourced?

Spirulina is a spiral-shaped microalgae that grows naturally in the wild in warm, fresh water lakes. It's deep blue-green color is what gives the water its greenish hue. Spirulina is also cultivated and harvested in man-made reservoirs like those used by Nutrex Hawaii, on the Kona coast of Hawaii. 

This particular type of spirulina is the only one of its kind to be cultured in a BioSecure Zone that is free of pesticides, herbicides, and GMOs. Available in both powder and tablet forms, Nutrex Hawaii's 100% vegan Hawaiian Spirulina Pacifica® is a unique, superior strain of Spirulina, with the highest known nutritional content in the world.

Spirulina Side Effects

Spirulina is a safe and effective superfood that is highly digestible, with no side effects. It does, however, contain iodine, so those allergic or sensitive to iodine should avoid taking it.

How can spirulina help you? Read here about the benefits of Hawaiian Spirulina.