Spice up your breakfast game with some tasty ginger goodness this holiday season.
Serves:4
Prep Time: 10 minutes
Cook Time: 5 minutes
Pancakes:
-1 cup oat flour (blend oats into flour)
-1 banana
-1 tbsp coconut sugar
-1 tsp baking powder
-pinch of salt
-1 tsp cinnamon
-1/2 tsp ground ginger
-1/4 tsp ground cloves
-1 tbsp ground flaxseed
-1/2 cup soy milk
-1 tsp apple cider vinegar
-dash of vanilla extract
Directions:
Mix together 1 tbsp ground flaxseed with 3 tbsp water and set aside to thicken for 5-10 mins. Blend all ingredients together in blender. Pour batter into a greased or non stick pan. Cook on medium heat on the stove for about 3-5 mins each side.
Spirulina Yogurt "Frosting";
Mix 3 tbsp plant based yogurt with 1 tsp maple syrup, dash of vanilla extract and 1/4 tsp
